Local Cuisine and Specialties
Local Cuisine and Specialties
Huangshan Stinky Mandarin Fish
Huangshan Stinky Mandarin Fish
Huangshan Stinky Mandarin Fish is a traditional famous dish from the Huizhou region in Anhui Province, representing one of the signature dishes of Huizhou cuisine.
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HuangShan hairy bean curd
HuangShan hairy bean curd
Huangshan hairy bean curd, also known as Huangshan Fuzzy Tofu or Huizhou Fuzzy Tofu, is a renowned vegetarian delicacy from Anhui Province, China.
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HuangShan Mountain double Stone
HuangShan Mountain double Stone
HuangShan Mountain Stone Frog and Stone Ear are both special delicacies of the HuangShan Mountain region.
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Hu Shi Yipin Pot
Hu Shi Yipin Pot
"Hu Shi Yipin Pot" is a Chinese hot pot dish named after Hu Shi, a renowned scholar of modern China.
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Mochi Dumplings with Kudzu Flour
Mochi Dumplings with Kudzu Flour
Mochi Dumplings with Kudzu Flour is a traditional specialty snack from the mountainous region of Huizhou in Anhui Province, China.
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Braised Fish Tail
Braised Fish Tail
Braised Fish Tail is a traditional famous dish in Anhui cuisine, belonging to the Huizhou cuisine style.
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Stewed Soft-shelled Turtle with Ham
Stewed Soft-shelled Turtle with Ham
Stewed Soft-shelled Turtle with Ham is a classic and nourishing dish in Huizhou cuisine.
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WenZheng Mountain bamboo shoots
WenZheng Mountain bamboo shoots
WenZheng Mountain bamboo shoots is a traditional famous dish in Huizhou region, Anhui Province, made by stewing bamboo shoots produced in WenZheng Mountain of Shexian County.
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