Stewed Soft-shelled Turtle with Ham is a classic and nourishing dish in Huizhou cuisine. It features the local specialty "Sand Land Soft-shelled Turtle" as the main ingredient, with ham and ham bones as seasonings. This dish perfectly blends the richness of the ham with the deliciousness of the soft-shelled turtle. The resulting soup is clear, flavorful, and free from any fishy taste. The meat is tender, fragrant, and savory when enjoyed.