HuangShan Mountain Stone Frog and Stone Ear are both special delicacies of the HuangShan Mountain region.

HuangShan Mountain Stone Frog is a traditional Anhui cuisine known for its unique texture and delicious taste. It uses fresh stone frogs as the main ingredient and is cooked with a variety of seasonings and spices. The meat of the stone frog is tender and delicate, with a crispy outer skin and flavorful juices, leaving a lasting impression.

Stone Ear, also known as wood ear, is an edible fungus found in the HuangShan Mountain region. It has a soft texture and distinctive mouthfeel, often used in various culinary preparations. HuangShan Mountain Stone Ear is highly appreciated for its freshness, tenderness, and unique flavor. It can be used in soups, cold dishes, porridge, and various other cooking methods, adding rich texture and aroma to the dishes.

HuangShan Mountain Stone Frog and Stone Ear are both unique ingredients from the HuangShan Mountain region, cherished for their distinctive flavors and nutritional value. Whether enjoyed locally or as a souvenir, they are an integral part of Anhui cuisine culture.