"Hu Shi Yipin Pot" is a Chinese hot pot dish named after Hu Shi, a renowned scholar of modern China. This dish typically consists of a variety of ingredients, including various meats, seafood, vegetables, and tofu. It is a communal dish where a large pot is used as a base, and the ingredients are cooked in the hot pot and enjoyed with various dipping sauces. Each person can select their preferred ingredients and dip them into sauces according to their taste. Hu Shi Yipin Pot is beloved for its rich flavors and social nature.