Mochi Dumplings with Kudzu Flour is a traditional specialty snack from the mountainous region of Huizhou in Anhui Province, China. The area is abundant in kudzu roots, which have a cooling nature and sweet taste. Kudzu roots are processed and ground into a powder known as kudzu flour or mountain flour. It is commonly used by the local people of Huizhou to make various types of desserts and snacks.