"Huizhou little Huntun" refers to a traditional dumpling dish from Huizhou, a region in Anhui Province, China. These dumplings are small in size and have a unique flavor and style compared to other types of dumplings. They are typically filled with a mixture of minced meat (such as pork) and finely chopped vegetables, such as Chinese cabbage or chives. The dumpling wrappers are thin and delicate, and the dumplings are usually boiled or steamed until they are cooked through. Huizhou Xiao Huntun is known for its savory taste and tender texture. It is often served in a flavorful broth and can be enjoyed as a popular street food or as part of a larger meal.