Qimen Black Tea, commonly known as Qihong, is a renowned Chinese black tea. It is made from the leaves of the local Zhuye variety of tea plant, also known as Qimen variety. Qimen Black Tea has a long history and is considered a historical famous tea in China. Its origins can be traced back to the Tang Dynasty, as mentioned in Lu Yu's "Classic of Tea."

Qimen Black Tea is produced in Qimen County, Dongzhi, Guichi (now Chizhou City), Shitai, Yixian in Anhui Province, as well as the Fuliang area in Jiangxi Province.

Qimen Black Tea, also known as "Qihong is exceptionally superior among the finest teas, with a clear reputation and unparalleled fragrance," is highly esteemed. It is considered one of the top black tea varieties and has gained widespread acclaim. It is renowned for its exceptional aroma and is even favored by the Queen and the royal family of England. Qimen Black Tea is often referred to as the "Queen of Black Tea" and is highly regarded for its remarkable fragrance and reputation.